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  • jstockton
    Participant
    Post count: 0
    #6799 |

    I’m working on opening a restaurant and need some help coming up with a name.

    Here are some things about my restaurant that might help spark some ideas:

    • The location was once a bank
    • Contemporary cuisine
    • Casual dinning atmosphere
    • Locally sourced ingredients, but not necessarily organic
    • Midscale
    • It’s possible that I might go with a banking theme, although I don’t have my heart set on it.

    If you have any other questions that will help you come up with a name, just let me know.

     

    Thanks for your help.

  • FrannyFranny
    Participant
    Post count: 422
    #6800 |

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    Wooden Leg Named Smith

     

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