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  • NickCook
    Participant
    Post count: 0
    #10597 |

    I am starting a new business that will specialize in temperature control transportation, primarily last minute, urgent deliveries of food products, non hazmat Pharmaceuticals, wines and frozen products.  We will be able to haul fresh (34 degrees to Frozen, -10 degrees.  This will be white glove service and typically not more than a pallet or 2, down to just a case.  We will want to stay withing a 500 mile radius of all major cities.  We will be using temperature controlled sprinter vans and box trucks.  Some of our buzz words are listed below.
    <p class=”MsoNormal”>Expedited</p>
    <p class=”MsoNormal”>White glove</p>
    <p class=”MsoNormal”>Fast track</p>
    <p class=”MsoNormal”>Arctic</p>
    <p class=”MsoNormal”>Distribution</p>
    <p class=”MsoNormal”>Rapid</p>
    <p class=”MsoNormal”>Transit</p>
    <p class=”MsoPlainText”>Van</p>
    <p class=”MsoPlainText”>Expedited</p>
    <p class=”MsoPlainText”>Refrigerated/ Frozen</p>
    <p class=”MsoPlainText”>Same Day</p>
    <p class=”MsoPlainText”>Fast</p>
    <p class=”MsoPlainText”>Courier</p>
    <p class=”MsoPlainText”>24/7</p>
    <p class=”MsoPlainText”>Inside Delivery</p>
    <p class=”MsoPlainText”>Final Mile</p>
    <p class=”MsoPlainText”>First Mile</p>
    <p class=”MsoPlainText”>Reliable</p>
    <p class=”MsoPlainText”>Temperature Controlled</p>
    <p class=”MsoPlainText”>Local</p>
    <p class=”MsoPlainText”>Door to Door</p>
    <p class=”MsoPlainText”>On call Customer Service</p>
    <p class=”MsoNormal”>Cold Chain</p>
    <p class=”MsoNormal”>Multi Temperature</p>
    <p class=”MsoNormal”>Pharmaceutical</p>
    <p class=”MsoNormal”>Food</p>
    <p class=”MsoNormal”>Fresh</p>
    <p class=”MsoNormal”>Candy</p>
    <p class=”MsoNormal”>Meat</p>
     
    <p class=”MsoNormal”></p>
    <p class=”MsoNormal”></p>
     

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