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  • cwamplercollins
    Participant
    Post count: 0
    #6705 |

    <span style=”line-height: 1.5;”>My wife is helping a fellow chef and friend launch a food truck. They are both trained in finer dining establishments and plan to sell “chef-inspired street foods.” They will have a revolving menu and use as many fresh, local foods as possible. Their first gig will be working a local bourbon festival. The menu for this event will consist of Asian tacos, crab cake crostini, pork belly blt sliders, spinach and mushroom crepes with a bourbon creme sauce, and rice crispy treats with a bourbon chocolate ganache for dessert.
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    <span style=”line-height: 1.5;”>Her friend is not very creative when it comes to naming and for lack of a better idea wants to call the truck “Mark’s Food Truck.”  We need help coming up with something a little more memorable, though he would prefer for it to incorporate his name. We want it to convey fun, fresh, creative food.</span>

    <span style=”line-height: 1.5;”>Open to creative tag lines as well! Thanks for any help you can provide.

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  • Promann
    Participant
    Post count: 1
    #6708 |
    This reply has been marked as private.
  • van helsing
    Participant
    Post count: 293
    #6710 |

    Mark’s Fresh Food Express

    ‘Gourmet Dining on the Road’

     

     

     

     

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