Looking for a newsletter tagline for an extremely upscale country club restaurant. Would love a play on words between food and the sport; gourmet and golf balls, bistro and bunker—or—something in line with champsionship…”par” excellence…and so on.
BACKGROUND INFO: The club has been rated by Golf Digest – best new course. The dining room developers come from a line of Zagat-rated establishments. The interior was done by a famous designer….and so on, and so on. You get the picture?
Thank you in advance for your help!
Grace