Wordlab

Thanks to you both. You have given us lots of options/ideas!

Dairy Dipper

Ricemaroli

Rice-a-Rolly

SpicedRice

A Slice of Rice!

RiceBowlers

SteamySnacks

NeedForCheese

GreenCheese – A vegetarian vittle!

The Big Cheese!

If RICE is the main ingredient, consider a “Chinese” angle:
Ben Wa’s
Cheesy Ben Wa’s
Fried Ben Wa’s

If Cheese is dominant, consider going “Italian”

Bocce Rice Balls
Bocce Balls
Bocce Formaggio

Thanks for all the fun name guys. Pretty funny! But we are trying not to focus on the ham, since it is such a small ingredient. Mostly rice, cheese and some seasonings. And maybe a little less tongue-and-cheek…

You guys really are great – thank you so much!!

Love Brand Imp’s “Baby Back Bollocks”!

But, if you need more:

Hot Piggity!

Grand Balls

Dippity-Dos!

HogDog

Pig-in-a-Poke

Oinkments

Crusty Balls
Swine Nuts (as in Why Not, Swine Nuts?)
Danglers
Rad ‘Nads
Porky’s Jewels
Porkerbangers
Cojones
Baby Back Bollocks

Hamateur

Hind Quarters

Hank’s Shank

Rump Ends

Butt Balls

Thanks SO MUCH for your reply. I guess I should have given more info – I will update my post. It is a small cafe in Michigan, called Flip ‘n Dip, that serves ice cream (sundaes, flurries, ice cream pizza, etc.), specialty coffee and some food items. Our menu has pulled pork and pulled chicken, [...]

Amy, what kind of restaurant is this? Is there a cultural “hook?” (e.g., Cuban, South American…). Also, who is your target market? Are you going for “tongue-in-cheek” and kitschy or are you trying for a more upscale segment? Deep fried rice balls have real potential if you want to get a bit frisky with the [...]

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